Crab Meat Puffs

Ingredients:

1 6 ounce can crabmeat, drained
1 3 ounce package cream cheese, softened
1/4 cup mayonnaise
1 teaspoon minced green onion
1 teaspoon seasoned salt
1.8 teaspoon pepper
1 tablespoon parsley flakes
toast rounds

Directions:

Combine all and mound on toast rounds. Broil until bubbly.