1 chicken, cut-up flour salt and pepper 1/4 C butter 1-4 oz. can sliced mushrooms 1-10 1/2 oz. can cream of mushroom soup 1 C sour cream
Directions:
Mix 1/3 C flour with 1/2 tsp each, salt and pepper. Coat chicken pieces in flour. Melt butter in shallow baking dish. Roll chicken pieces in melted butter and put in single layer in pan with the skin side down. Bake for 30 minutes at 350 degrees. Remove from oven and turn skin side up. Cover with mixture of soup, sour cream and mushrooms. Return to oven and bake another 40 minutes.
