Click on a recipe name to view the recipe.
Appetizers
Crab Cups with Pineapple Salsa - 36 appetizers
Breakfasts
German Pancakes - 1 large cake, two servings
Entrees
Peppercorn Swordfish with Radishes, Chives and Green Onion Sauce - 4 servings
Pasta/Grains
Fettuccine with Chicken cream sauce 2 - 4 servings
Vegetables
Raspberry Brulee - 3 servings
Copyright © 2009 Bruce S. Lorenzana. All rights reserved.
